Recipe from Rachel Ray's show this week....Grilled Tomato and Swiss?

I caught part of one of her shows this week, and she was making Grilled Cheese and Tomato sandwiches, but the difference was that there was no bread, but instead she coated with egg, flour, and dipped it in crushed nuts. I didn't have time to write it down. Does anyone have this recipe written down, or might know where I can find it online? I looked on her website and can't seem to locate it. Thank you!Recipe from Rachel Ray's show this week....Grilled Tomato and Swiss?
here ya go


http://www.rachaelrayshow.com/food/recip…





in the future, google Rachael Ray show when that comes up there is a link to ';this weeks recipes'; the default is set at show all








Complete recipe


Curb the Carb” Grilled Cheese


Ingredients





* 1/4 cup flour, for dredging


* 2 eggs, lightly beaten


* 3/4 cup finely ground nuts, such as almonds, walnuts or pecans


* 2 tablespoons chopped herbs, such as parsley, thyme, or basil


* 2 tablespoons EVOO – Extra Virgin Olive Oil


* 1 beefsteak tomato, sliced


* Salt and ground black pepper


* 8 slices of your favorite cheese, such as Gruyere, Havarti or provolone





Yields: Serves 2


Preparation





Set up 3 plates or shallow bowls and fill one with the flour, one with the eggs and one with the ground nuts and herbs.





Place a large skillet over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons. Season each slice of tomato with salt and pepper, and sandwich between 2 slices of cheese. Carefully toss each bundle in the flour, then the egg and then the ground nuts to coat.





Place each bundle into the skillet and cook until the nuts are golden brown and the cheese has melted, 2-3 minutes per side. Serve immediately.Recipe from Rachel Ray's show this week....Grilled Tomato and Swiss?
4 servings


Ingredients





* 4 tablespoons Shedd's Spread Country Crock® Calcium plus Vitamin D


* 1/2 pound thinly sliced Swiss cheese


* 2 small tomatoes, thinly sliced


* 1 cup baby spinach


* 8 slices thick country style or whole grain bread





Preparation





Evenly arrange cheese, tomatoes and spinach onto 4 slices bread, then top each with remaining bread slices. Spread one side of each sandwich generously with Shedd's Spread Country Crock® Calcium plus Vitamin D. Preheat 10-inch nonstick skillet over medium-high heat 30 seconds. Cook two sandwiches, Spread side down, 2 minutes or until golden. Spread tops with additional Spread and turn. Cook an additional 2 minutes or until golden. Repeat with remaining sandwiches.
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