Decadent Duo for Decadent Duos: Chocolate Cups with Whipped Cream Recipe courtesy Rachael Ray
Show: 30 Minute Meals
Episode: A Dozen Roses
Make your dessert first for this menu to allow these chocolate cups to set and chill: This recipe is a no bake pot de creme, no kidding.
2/3 cup whole milk
1 egg
2 tablespoons sugar
Pinch salt
1 cup semi-sweet chocolate chips
2 tablespoons hazelnut liqueur or dark rum
4 demitasse cups
1 cup whipping cream
2 tablespoons sugar
Mint sprigs, for garnish, optional
Heat milk in a small pan over moderate heat until it comes to a boil.
In blender or food processor combine egg, sugar, a pinch of salt, semisweet chips, and liqueur. Run processor or turn on blender to low setting. Pour in boiling milk in a slow stream. The hot milk will cook egg and melt chocolate. Process or blend 1 minute, until smooth.
Spoon chocolate into 4 demitasse cups and chill. After dinner, beat cream until soft peaks form. Add a little sugar and beat to combine. Top the chocolate cups with a dollop of cream and garnish each cup with mint sprigs.
Place cups on saucers and serve with demitasse spoons. If you use teacups, this recipe will yield 2 cups, rather than 4.Need recipe for Rachel Rays chocolate dessert featured on the Oprah show, see details?
Rachel's and other Chefs recipe can be found at www.foodnetwork.com and you can also check at Oprah's websuite too which I think is www.harpoproductions.com If neither one of those help you can buy Rachel's books on the Food Network suite or go to your local bookstore sometimes they are cheaper there than online or check at the library and see if you can check it out and if they have it you can use it for free for whatever their time limit is on books. It works for me. Saved me money and time sometimes that way. 8-)
Try foodnetwork.com they have most of her recipes.
go to www.foodnewtork.com
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