Rachel ray Booscotti recipe?

Does anyone know of the booscooti recipe from rachel ray for dogs? For the holiday?Rachel ray Booscotti recipe?
Pet Friendly - Peanut-Carob Isabooscotti


Rachael Ray





From Every Day with Rachael Ray


December-January 2008





MAKES SIXTEEN BISCUITS





2 cups whole wheat flour


1 tablespoon baking powder


2 pinches ground cinnamon


1 cup chunky peanut butter


1 cup milk


1 cup carob chips





1. Preheat the oven to 400掳. In a large bowl, combine the flour, baking powder and cinnamon. Place the peanut butter in a medium bowl and microwave at high power to soften, 5 to 10 seconds. Whisk in the milk, then stir the mixture into the dry ingredients.


2. Shape the dough into a long, flattened log and place on a greased baking sheet. Bake for 20 minutes; remove from the oven and let cool for 10 minutes. Slice the log crosswise on an angle into 1-inch-thick pieces. Set the slices on their sides (they should look like biscotti) and bake until crisp, 10 to 12 minutes more. Transfer to a rack to cool.


3. Melt the carob in a microwave or on the stovetop over low heat. Thin the melted carob with 1 tablespoon water, if needed. Using a spoon, drizzle the melted carob over the biscuits. Let cool completely. Store in an airtight container.Rachel ray Booscotti recipe?
Ingredients


1/2 cup vegetable oil


3 eggs


1 cup sugar


1 tablespoon anise extract, or 3 drops anise oil


3 1/4 cups all-purpose flour


1 tablespoon baking powder


Directions


Preheat the oven to 375 degrees F. Grease cookie sheets or line with parchment paper. In a medium bowl, beat together the oil, eggs, sugar and anise flavoring until well blended. Combine the flour and baking powder, stir into the egg mixture to form a heavy dough. Divide dough into 2 pieces. Form each piece into a roll as long as your cookie sheet. Place roll onto the prepared cookie sheet, and press down to 1/2-inch thickness.





Bake for 25 to 30 minutes, until golden brown. Remove from the baking sheet to cool on a wire rack. When the cookies are cool enough to handle, slice each 1 crosswise into 1/2-inch slices. Place the slices cut side up back onto the baking sheet. Bake for an additional 6 to 10 minutes on each side. Cookie slices should be lightly toasted



Jayjla, Foodnetwork.com Rachael Ray, would be the best way to handle it. You can ask her direct, and the recipe will be emailed to you.





Chris

home theater