Rachel Ray recipes?

Five minute Fudge??? Great for children project???Rachel Ray recipes?
Five-Minute Fudge Wreath Recipe courtesy Rachael Ray


Show: 30 Minute Meals


Episode: Holiday























1 (12-ounce) bag semisweet chocolate morsels


9 ounces (3/4 of a 12-ounce bag) butterscotch morsels


1 (14-ounce) can sweetened condensed milk


1 teaspoon vanilla extract


1 (8-ounce) can walnut halves


1/2 cup (a couple of handfuls) currants


8-inch cake pan, lightly greased with softened butter


Candied cherries, red and green, for garnish, optional








Place a heavy pot on the stove and preheat it over low heat. Add chips and milk and stir until chips are melted and milk combined. Save the empty condensed milk can. Stir in vanilla and remove fudge from heat. Add nuts and currants and stir in immediately.


Cover empty condensed milk can with plastic food wrap and center it in the greased cake pan. Spoon fudge into pan around can, making sure to recenter can if it drifts.





The fudge will set up almost immediately. Garnish can only be added in the first minute or 2 the fudge is in the pan, so work quickly. Decorate your wreath with ';holly'; made from cut candied red and green cherries. A wreath left plain can be garnished with a pretty fabric bow when serving. Chill covered in the refrigerator and slice fudge very thin when ready to serve, a little goes a long way.Rachel Ray recipes?
yes, that would be great for children





everyone could make their own with different add in's
I keep hearing from people that her fudge recipe does not set up. I would use this recipe, its from the marshmallow fluff people





Never-Fail-Fudge





2 1/2 c. sugar


3/4 tsp. salt


1/2 stick butter or margarine


1 5.33 oz. can evaporated milk (3/4 c.)


1 7 1/2-oz. jar Marshmallow Fluff


3/4 tsp. vanilla


1 12-oz. package semisweet-chocolate pieces


1 /2 c. chopped walnuts





Grease a 9-inch square baking pan; set aside. In large saucepan combine first 5 ingredients. Stir over low heat until blended. Heat to a full-rolling boil being careful not to mistake escaping air bubbles for boiling. Boil slowly, stirring constantly, 5 minutes. Remove from heat, stir in vanilla and chocolate until chocolate is melted. Add nuts. Turn into greased pan and cool. Makes 2 1/2 pounds.
have u tried her website rachelray.com