Can someone help me with this Rachel Ray oatmeal cookie recipe??? I need help with the directions! HELP!?

http://www.rachaelray.com/recipe.php?rec鈥?/a>








CLICK THE LINK AND READ THE RECIPE ITS VERY SHORT!





I am just confused about this recipe. The ingredient list does not call for flour but then in the directions say '; Add COMBINED FLOUR, baking soda, salt and cinnamon - mix well. '; I AM SOOO CONFUSED!! Does this mean add the same amount of flour as the rest of the stuff or is that jUst a term cooks use. HELP!!Can someone help me with this Rachel Ray oatmeal cookie recipe??? I need help with the directions! HELP!?
it should have given you an amount of flour and it didn't so I wouldn't know what to tell you. I am assuming that you meant the oatmeal choco chip cookies...had to search for it.Can someone help me with this Rachel Ray oatmeal cookie recipe??? I need help with the directions! HELP!?
IShe uses the Quaker Oat recipe and then just changes it up a bit.





Quaker Oats Oatmeal Cookies





ngredients


1 cup (2 sticks) salted butter, softened


1 cup firmly packed brown sugar


陆 cup granulated sugar


2 eggs


1 teaspoon vanilla extract


1陆 cups all-purpose flour


1 teaspoon baking soda


1 teaspoon cinnamon


陆 teaspoon salt (optional)


3 cups of Quaker Oats (Quick)


1 cup raisins (optional)





Directions


';Preheat oven to 350掳 F. Beat together butter and sugars until creamy. Add eggs and vanilla extract; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Slowly stir in oats. Drop by rounded tablespoon onto an ungreased cookie sheets. Bake 10 to 12 minutes or until golden brown. Cool 1 minute on sheet, remove to wire rack.


BAR COOKIES: Bake 30 to 35 minutes on ungreased 13 x 9-inch metal pan.


[HIGH ALTITUDE: Increase flour to 1录 cups.
Oatmeal Chocolate-Chip Cookies


Yields 18 large cookies





1 1/2 cups FLOUR


1/2 teaspoon SALT


1/2 teaspoon BAKING POWDER


8 ounces (2 sticks) UNSALTED BUTTER, softened


1 cup LIGHT BROWN SUGAR, packed


1 cup GRANULATED SUGAR


2 large EGGS


3 cups OATS


1 1/2 cups CHOCOLATE CHIPS





1. Preaheat oven to 350 degrees, and line two large cookie sheets with parchment paper.





2. Whisk flour, salt and baking powder together in a medium bowl.





3. In a separate bowl, by hand or by mixer, beat butter until creamy. Add sugars and beat the mixture until fluffy, about 3 minutes. Beat in eggs one at a time.





4. Stir dry ingredients into butter-sugar mixture with a wooden spoon or a large rubber spatula. Stir in oats and chocolate chips.





5. Place dough onto parchment-lined cookie sheets by large spoonfuls (about 2 tablespoons each), leaving at least 2 inches between.





6. Bake until cookie edges turn golden brown, 20 to 25 minutes. Slide cookies (on parchment) onto cooling rack. Let cool, and store in airtight container.














A tip from my mum: Place a piece of bread (any type) in with the cookies to prevent them from becoming stale. If they hang around long enough, that is!