Does anyone have the recipe for rachel rays dog biscuits that she makes for Isaboo?

I think this is the one - found it on the Food Network website. There are a couple of others as well, but this one is named after Isaboo.





Peanut- Carob Isabooscotti


Recipe courtesy Rachael Ray from Every Day with Rachael Ray





2 cups whole-wheat flour


1 tablespoon baking powder


2 pinches ground cinnamon


1 cup chunky peanut butter


1 cup milk


1 cup carob chips





Preheat the oven to 400 degrees F.


In a large bowl, combine that flour, baking powder and cinnamon. Place the peanut butter in a medium bowl and microwave at high power to soften, 5 to 10 seconds. Whisk in the milk, then stir the mixture into the dry ingredients.





Shape the dough into a long, flattened log and place on a greased baking sheet. Bake for 20 minutes; remove from the oven and let cool for 10 minutes. Slice the log crosswise on an angle into 1-inch-thick pieces. Set the slices on their sides (they should look like biscotti) and bake until crisp, 10 to 12 minutes more. Transfer to a rack to cool.





Melt the carob in a microwave or on the stovetop over low heat. Thin the melted carob with 1 tablespoon water, if needed. Using a spoon, drizzle the melted carob over the biscuits. Let cool completely. Store in an airtight container.





Recipe Summary


Difficulty: Easy


Prep Time: 5 minutes


Inactive Prep Time: 10 minutes


Cook Time: 35 minutes


Yield: 16 biscuits





Episode#: TMSP08


Copyright 漏 2006 Television Food Network, G.P., All Rights ReservedDoes anyone have the recipe for rachel rays dog biscuits that she makes for Isaboo?
Isabooscotti





2 cups whole-wheat flour


1 tablespoon baking powder


2 pinches ground cinnamon


1 cup chunky peanut butter


1 cup milk


1 cup carob chips





Preheat the oven to 400 degrees F.


In a large bowl, combine that flour, baking powder and cinnamon. Place the peanut butter in a medium bowl and microwave at high power to soften, 5 to 10 seconds. Whisk in the milk, then stir the mixture into the dry ingredients.





Shape the dough into a long, flattened log and place on a greased baking sheet. Bake for 20 minutes; remove from the oven and let cool for 10 minutes. Slice the log crosswise on an angle into 1-inch-thick pieces. Set the slices on their sides (they should look like biscotti) and bake until crisp, 10 to 12 minutes more. Transfer to a rack to cool.





Melt the carob in a microwave or on the stovetop over low heat. Thin the melted carob with 1 tablespoon water, if needed. Using a spoon, drizzle the melted carob over the biscuits. Let cool completely. Store in an airtight container.