Does anyone have the recipe for Rachel Ray's Stewp or Stupe; or do you know where to find it? Thx.?

This was a recipe from about a month ago on 30 Minute Meals.Does anyone have the recipe for Rachel Ray's Stewp or Stupe; or do you know where to find it? Thx.?
http://www.recipezaar.com/102857





Go Here to get Rachael Ray's Chicken Provencal ';stoup';Does anyone have the recipe for Rachel Ray's Stewp or Stupe; or do you know where to find it? Thx.?
What's a stewp or stupe?
Go to her website. RachaelRay.com and click on recipe search
Rachael Ray .com ?
Go to: www.rachelray.com and you will find it there.
Go to the Foodnetwork.com and key in her name. You should be


able to find it there.
Try http://www.foodnetwork.com or http://www.rachaelray.com
foodnetwork.com
this was so good I had to keep the recipe...here ya go.


Spaghetti and Meatball Stoup-





2 tablespoons extra-virgin olive oil, 2 turns of the pan


1 carrot, peeled and chopped into a small dice


1 medium yellow skinned onion, chopped


2 small ribs celery from the heart, chopped


3 cloves garlic, chopped


3 cups tomato sauce or 1 (14-ounce) can plus 1 (8-ounce) can


3 cups chicken stock, available in a box on the soup aisle


1 pound ground beef, pork and veal mix (meatloaf mix) available at butcher counter


1/2 cup grated cheese, Parmigiano or Romano, plus more to pass at table


1/2 cup Italian bread crumbs, a few handfuls


1 large egg, beaten


2 tablespoons chopped parsley leaves


1/2 pound spaghetti, broken in half


1 cup basil leaves, torn or shredded


1 loaf Italian crusty bread, for dunking





Preheat a medium soup pot over medium heat. Add extra-virgin olive oil, 2 turns of the pan, carrots, onions, celery, garlic and saute 5 minutes. Add tomato sauce and stock and cover pot. Turn up heat and bring to a fast boil.


While soup comes to a boil, mix the ground meat with cheese, bread crumbs, egg and parsley. Roll into 1 1/2 to 2-inch balls.





Remove lid from soup and slide balls into soup. Bring back to a boil then stir in spaghetti. Reduce the heat and simmer soup 10 minutes more, until pasta is tender and balls have cooked through. Stir in basil and remove ';stoup'; from the stove. Serve soup with bread and cheese