Does anyone know the recipe for Rachel Ray's Big Turkey Stuffing?

Its not really a traditional stuffing. I know it involves super-sized ingredients like really thick cut turkey and huge pieces of bread, but I can't find it anywhere. I checked her site and the food network site. I just know I saw her make it on her show once.Does anyone know the recipe for Rachel Ray's Big Turkey Stuffing?



She has several, not sure which one you needed.





Traditional Supper Stuffing with Cider Gravy


Recipe courtesy Rachael Ray


Show: 30 Minute Meals


Episode: Three Sided Square Meal


4-5 cups farmhouse-style crusty bread, cut into 1-inch cubes


1 teaspoon poultry seasoning, 1/3 palmful


6 tablespoons butter, divided


4 McIntosh, Golden Delicious, Gala or Honey Crisp apples


2 onions, chopped into bite size pieces


6 ribs celery from the heart, chopped into bite sized pieces


1 fresh bay leaf


Salt and pepper


A handful flat-leaf parsley, chopped


2 pounds roast turkey breast, 3 slices - inch thick from the deli counter, cut into bite sized cubes


4 cups chicken stock, divided


3 tablespoons all-purpose flour


1 cup apple cider





Heat the oven to 325 degrees F and scatter bread on baking sheet, season with poultry seasoning and bake to toast bread, 10-12 minutes.





Quarter the apples and slice into each quarter on an angle to cut away the core. Chop apples into bite size pieces.





Heat a large skillet over medium heat with 3 tablespoons butter, when the butter melts, add the apples, onions, celery, bay leaf and parsley. Season with salt and pepper and cook until tender, 7 to 8 minutes. Add turkey to the skillet and combine with vegetables, heat through 2 to 3 minutes then fold in bread and moisten with about 2 cups chicken stock.





While stuffing cooks, melt 3 tablespoons butter in a sauce pan over medium heat and whisk in flour, 1 minute, whisk in cider and chicken stock and season with salt and pepper to taste, reduce 4 to 5 minutes.





Serve stuffing doused with 1/2 cup gravy. Does anyone know the recipe for Rachel Ray's Big Turkey Stuffing?
Traditional Supper Stuffing with Cider Gravy


Yield: 4 servings





Ingredients:


4-5 cups farmhouse-style crusty bread, cut into 1-inch cubes


1 teaspoon poultry seasoning, 1/3 palmful


6 tablespoons butter, divided


4 McIntosh, Golden Delicious, Gala or Honey Crisp apples


2 onions, chopped into bite size pieces


6 ribs celery from the heart, chopped into bite sized pieces


1 fresh bay leaf


Salt and pepper


A handful flat-leaf parsley, chopped


2 pounds roast turkey breast, 3 slices - inch thick from the deli counter, cut into bite sized cubes


4 cups chicken stock, divided


3 tablespoons all-purpose flour


1 cup apple cider





Preparation:


Heat the oven to 325 degrees F and scatter bread on baking sheet, season with poultry seasoning and bake to toast bread, 10-12 minutes.





Quarter the apples and slice into each quarter on an angle to cut away the core. Chop apples into bite size pieces.





Heat a large skillet over medium heat with 3 tablespoons butter, when the butter melts, add the apples, onions, celery, bay leaf and parsley. Season with salt and pepper and cook until tender, 7 to 8 minutes. Add turkey to the skillet and combine with vegetables, heat through 2 to 3 minutes then fold in bread and moisten with about 2 cups chicken stock.





While stuffing cooks, melt 3 tablespoons butter in a sauce pan over medium heat and whisk in flour, 1 minute, whisk in cider and chicken stock and season with salt and pepper to taste, reduce 4 to 5 minutes.





Serve stuffing doused with 1/2 cup gravy.





hope this helps. good luck and enjoy.
Have you looked at this recipe? http://www.rachaelrayshow.com/food/recip鈥?/a> If you cut out the gravy part, it sounds like what you described. :)