Rachel ray eggplant roll-up recipe shown on 4/25/07?

eggplant hot italian ham, ricotta cheese, a red sauce on topRachel ray eggplant roll-up recipe shown on 4/25/07?
The recipe is on her shows website. Here is the link to the recipe:


http://www.rachaelrayshow.com/?q=recipes鈥?/a>Rachel ray eggplant roll-up recipe shown on 4/25/07?
Eggplant Roll-Ups


1 large, firm eggplant


Salt and pepper


Grill seasoning blend (recommended: McCormick Montreal Seasoning)


1 cup semi-soft garlic and herb cheese (recommended: Alouette or Boursin)


1 cup ricotta cheese


1/2 cup freshly grated Parmigiano, a couple of handfuls


A few grinds black pepper


6 to 8 soft sun-dried tomatoes, chopped (tender sun-dried tomatoes are available in small pouches in produce department)


2 cups arugula leaves, chopped


1 cup basil leaves, chopped





Heat a grill pan over high heat. Thinly slice the eggplant, a minimum of 18 slices. Season with salt, pepper and grill seasoning blend. Grill the thin slices to tenderize the eggplant, 2 to 3 minutes on each side or until cooked through. Combine the cheeses, black pepper and sun-dried tomatoes. Top each slice of cooked eggplant with a dab of cheese and some arugula and basil then roll up. The eggplant roll ups should have a few greens sticking out of both ends.