I need to find a cheesecake recipe from Woman's World, Rachel Ray ';Thanksgiving Issue'; 2003?

Can anyone help with this?I need to find a cheesecake recipe from Woman's World, Rachel Ray ';Thanksgiving Issue'; 2003?
Chocolate Cheesecake





';This is a delicious recipe I made up while in college. My hubby LOVES it!! You may garnish with shaved chocolate, ganache or any other delectable chocolate. Pretty!';


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PREP TIME 20 Min


COOK TIME 1 Hr


READY IN 9 Hrs 20 Min














INGREDIENTS (Nutrition)


10 graham crackers


1/3 cup white sugar


5 tablespoons butter, melted





2 (8 ounce) packages cream cheese


1 cup white sugar


4 eggs


1 pint heavy whipping cream


8 (1 ounce) squares semisweet chocolate





What to Drink?


Port


Coffee








DIRECTIONS


Preheat oven to 350 degrees F (190 degrees C). Grind graham crackers in a food processor.


In a small bowl, or in the food processor, stir together the graham cracker crumbs, white sugar and melted butter. Press into the bottom, and 1 inch up the sides of a 9 inch springform pan.


Bake for 15 minutes in the preheated oven, set aside to cool. Turn the oven down to 350 degrees F (175 degrees C). Chop the semisweet chocolate into pieces and melt over a double boiler along with the cream. Stir occasionally until melted, then set aside to cool.


In a medium bowl, beat the cream cheese and sugar until soft. Stir in the eggs, one at a time, mixing well between additions. Stir in the chocolate mixture until fully incorporated. Pour into the prepared crust.


Bake for 55 to 60 minutes in the preheated oven. Let cake cool to room temperature, then refrigerate for at least 8 hours before servingI need to find a cheesecake recipe from Woman's World, Rachel Ray ';Thanksgiving Issue'; 2003?
On rachael ray's site it says she makes these cheesecake bars every year so I am assuming this is what you are talking about. I have had something similar and they are delicious.





鈥? package pound cake mix (16 ounces)


鈥? eggs


鈥? tablespoons margarine or butter (melted)


鈥? teaspoons pumpkin pie spice


鈥? 8-ounce package cream cheese (softened)


鈥? can sweetened condensed milk (14 ounces), (NOT EVAPORATED)


鈥? can pumpkin, (16 ounce) (2 cups)


鈥?/2 teaspoon salt


鈥? cup chopped nuts (pecans preferred)


PreparationPre-heat oven to 350掳F.





In large mixer bowl, on low speed, combine cake mix, 1 egg, margarine/butter and 2 teaspoons of pumpkin pie spice until crumbly.





Press onto bottom of 15 x 10 inch jelly roll pan or a Rachael Ray Bubble and Brown pan.





In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened milk; then remaining 2 eggs, pumpkin, remaining 2 teaspoons pumpkin pie spice and salt; mix well.





Pour over crust; sprinkle with chopped nuts. Bake 30-35 minutes or until set.





Cool. Chill; cut into bars. Store in refrigerator.